Rohrbach, D., Mupanda, K., and Seleka, T. 2000 ...
By 1999, the number of small- and medium-scale sorghum mills had increased four-fold. The majority of these mills now buy grain for processing and sale through local retail shops and supermarkets. The status of sorghum has changed from being a food ... International Crops Research Institute for the Semi-Arid Tropics.