Nadan Chammanthi Podi-Idi Chammanthi Recipe - …
Heat a non stick kadai or pan when its hot. Dry roast the all ingredients except tamarind and salt, over slow-medium heat. (Note : If using red chilli powder use towards the end of cooking.) Fry until the coconut gets a deep brown, keep on stirring constantly; so that it is evenly roasted. It takes about 30-45 minutes.